Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.
INGREDIENTS 60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid. Refrigerate after opening
Vegan
Gluten Free
Small batch, Aussie made preserves are what we stir up at Drunken Sailor. We reckon made good, tastes good. You won't find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish & mustard we create.