Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.
INGREDIENTS 60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid. Refrigerate after opening
Vegan
Gluten Free
Drunken Sailor Canning Co. was created over a couple of bottles of wines on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.
Small batch, Aussie made preserves are what we stir up at Drunken Sailor. We reckon made good, tastes good. You won't find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish & mustard we create.