Drunken Sailor Jam Doughnuts
- 490g Plain flour
- 55g Caster sugar (plus more for dusting)
- 3 teaspoons dried yeast
- Pinch of salt
- 250ml Milk, warmed
- 100g Butter, melted
- 3 Egg yolks
- Grapeseed oil, to deep-fry
- Drunken Sailor Jam
Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk, butter and egg until dough starts to come together.
Knead on a floured surface until smooth and elastic. Place in a greased bowl and cover. Let the dough prove for 1 1/2 hours or untilit has doubled in size.
Punch down the dough. Knead on a floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. Rest dough for 2 minutes.
With your hands, roll the dough into ping pong sized balls. Place on a lined baking tray. Set aside for 30 minutes to prove.
Deep-fry until golden and puffed. Place on a plate lined with paper towel.
Spoon a jar of Drunken Sailor Jam into a piping bag fitted with a 5mm nozzle. Poke a hole in the doughnut with the nozzel of the piping bag and pipe the jam inside. Roll the balls in caster sugar to liberally coat.